Juliet Tontoye: How Food Creators Changed the Way the World Sees Nigerian Food

3 weeks ago

As I watched a young Englishman, Cal, attempt to make amala and abula, the trifecta, I clutched my hands over my chest in horror at what I thought was about to unfold. As I watched him turn the flour in the pot with the deliberate rhythm of someone who understood the assignment, my scepticism began […]

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